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A Healthy and Sustainable Protein: Steps Toward a Nutritious Future
The rapid increase of world population, together with climate change, makes necessary to find new sustainable and healthy foods. Among this products, Tenebrio molitor shows…
History of Entomophagy
Entomophagy, or insect consumption, is an ancestral practice present in various cultures in America, Asia, Oceania and Africa, valued for its nutritional value. In Europe,…
Situation of Insects in Human Food: What is their Legislation?
Currently, there is great interest among the population in including insects in the human diet due to their low environmental impact and high nutritional value,…
A Healthy and Sustainable Protein: Steps Toward a Nutritious Future
The rapid increase of world population, together with climate change, makes necessary to find new…
History of Entomophagy
Entomophagy, or insect consumption, is an ancestral practice present in various cultures in America, Asia,…
Situation of Insects in Human Food: What is their Legislation?
Currently, there is great interest among the population in including insects in the human diet…