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From Aquaculture to Tenebrio: A Strategic Opportunity for European Sustainability
The European Union produces over 1.2 million tonnes of aquaculture products annually, yet remains heavily dependent on imported ingredients for feed production, particularly fishmeal. In…
A Healthy and Sustainable Protein: Steps Toward a Nutritious Future
The rapid increase of world population, together with climate change, makes necessary to find new sustainable and healthy foods. Among this products, Tenebrio molitor shows…
New sources of protein? The truth about their inclusion in EU foods
Have you ever imagined eating while collaborating to mitigate climate change? In 2025, this will become a reality in the European Union, but not in…
The evolutive history of beetles: The case of Tenebrio family
The yellow mealworm beetle (Tenebrio molitor) originated more than 150 million years ago, but their beetle ancestors go back to 350 million years ago, showing…
Tenebrio for fish feeding: More than a fishing bait
Aquaculture is a sector with a high demand of production, since fish is a source of healthy protein rich in omega-3. Feeding these fish with…
Artificial Intelligence in the management of by-products to feed insects
By-products from the agri-food industry can be given a second life by being used as insect feed, thanks to their ability to efficiently convert nutrients.…
Tenebrio molitor: The Superfood for Your Pet’s Microbiota
Gastrointestinal issues represent over 50% of veterinary visits, significantly impacting the well-being of pets. Functional foods and prebiotics are essential in improving their health, and…
Feeding Rabbits with Tenebrio Molitor Frass: A New Horizon in Animal Nutrition
The search for sustainable and effective alternatives in animal nutrition has led researchers to explore new products with great potential. Among them, Tenebrio molitor frass,…
Genetic Editing in Insects: The Path Toward More Efficient and Sustainable Breeding
In recent years, genetic editing has emerged as a key tool to enhance efficiency in insect breeding. One of the most advanced technologies in this…
History of Entomophagy
Entomophagy, or insect consumption, is an ancestral practice present in various cultures in America, Asia, Oceania and Africa, valued for its nutritional value. In Europe,…
From Aquaculture to Tenebrio: A Strategic Opportunity for European Sustainability
The European Union produces over 1.2 million tonnes of aquaculture products annually, yet remains heavily…
A Healthy and Sustainable Protein: Steps Toward a Nutritious Future
The rapid increase of world population, together with climate change, makes necessary to find new…
New sources of protein? The truth about their inclusion in EU foods
Have you ever imagined eating while collaborating to mitigate climate change? In 2025, this will…
The evolutive history of beetles: The case of Tenebrio family
The yellow mealworm beetle (Tenebrio molitor) originated more than 150 million years ago, but their…
Tenebrio for fish feeding: More than a fishing bait
Aquaculture is a sector with a high demand of production, since fish is a source…
Artificial Intelligence in the management of by-products to feed insects
By-products from the agri-food industry can be given a second life by being used as…
Tenebrio molitor: The Superfood for Your Pet’s Microbiota
Gastrointestinal issues represent over 50% of veterinary visits, significantly impacting the well-being of pets. Functional…
Feeding Rabbits with Tenebrio Molitor Frass: A New Horizon in Animal Nutrition
The search for sustainable and effective alternatives in animal nutrition has led researchers to explore…
Genetic Editing in Insects: The Path Toward More Efficient and Sustainable Breeding
In recent years, genetic editing has emerged as a key tool to enhance efficiency in…
History of Entomophagy
Entomophagy, or insect consumption, is an ancestral practice present in various cultures in America, Asia,…
